Estonian food regulations must be known by a person who intends to open a restaurant in this country. These provisions are part of the national policy concerning food safety. A food business in Estonia needs to address specific institutions in order to obtain authorizations of functioning and therefore provide to its clients high quality cuisine products.
Our law firm in Estonia
can help you become familiarized with the specific regulations concerning food safety
as well as in the formation and registration procedure for your restaurant
in this country.
Food safety in Estonia
Food safety in Estonia
is an issue seriously monitored by the authorities. The main law which regulates food production, preparation and sale in Estonia is the Food Act, released in February 1999. According to the law, restaurants cannot function without a specific license
, which is mandatory for those establishments where food is handled or processed in order to be delivered to customers.
In order to apply for this license a person who wants to open a food business in Estonia needs to provide several information such as:
• list of the food groups processed;
• the site map of the establishment;
• layout of the rooms and information on the indoor water supply and sewerage lines;
• cleaning, disinfection and pest control plans;
• hygiene training for the employees who come in contact with food;
• information on how the food is transported.
The main body who supervises food quality and licensing in Estonia is the Ministry of Rural Affairs who follows the provisions of the international food standards programme of Codex Alimentarius in compliance with the European Food Safety Authority (EFSA).
Our attorneys in Estonia
can help you obtain the approvals imposed by the law thus allowing your restaurant to function
legally in this country.
More aspects concerning the opening of a restaurant in Estonia
Investors in Estonia
who want to operate in the food sector
should know that the Estonian state imposes several regulations to food importers. If you want to open a restaurant
in this country you should take in consideration this aspect and enter in agreements only with those business operators who comply with the law. Moreover, if you intend to open a restaurant
with organic food, you should know that there are specific Estonian regulations which define organic farming and the accepted environmental practices.
If you intend to open a business in Estonia
it is important to be familiarized with the Company Act as well as the business legal framework in this country. Our attorneys in Estonia
can help you choose from the variety of legal structures in which you can organize your food service enterprise and they can help you as well to prepare the necessary documents for its registration with the Commercial Business Register.
our Estonian lawyers
who can provide trustworthy advice concerning the company formation aspects implied by the opening of a restaurant in Estonia